Published: 15 November, 2024
The European Union has unveiled a new PR initiative designed to promote the virtues of continental food and drink to UK industry professionals – highlighting food safety, quality, authenticity and sustainability credentials.
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New research has estimated that small hospitality businesses operating in food and drink will on average lose £21,586 in lost work, earnings and loan repayments as a result of Covid-19.
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The extent to which lockdown has impacted on the UK hospitality sector has been thrown into sharp relief by the latest ONS (Office for National Statistics) figures.
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